Thursday, November 20
9:00a – 4:00p Registration
9:00a – 12:00p 2-Person Shamble Warm-Up (optional)
- $20 per golfer buy-in – to be paid at registration (winners take all)
- $88 per golfer green fees – to be paid at Pro Shop
* tee times must be reserved at least one week prior to Thursday by calling Pro Shop
6:00p – 8:00p Steak Dinner
8:00p – 12:00a DJ/Karaoke
Friday, November 21
7:00a – 12:00p OnCourse Food – Taco Cart & Burgers/Wings/Pork Chops – Cooked up by Baker Hughes Crew
6:30a – 8:30a Hosted Bloody Mary Bar @ Pro Shop cart area
8:30a Shotgun 4-Person Tournament – Shamble Format hosted Beer/water on golf course and by Chuckwagon
2:30p – 4:00p Hosted appetizers @ Pro Shop restaurant
2:30p – 4:30p Horse Race ($20/golfer paid at time of race)
6:30p – 8:00p Banquet Buffet Dinner / Friday winners payouts & some raffles
8:00p – 12:00a DJ/Karaoke
Saturday, November 22
7:00a – 12:00p OnCourse Food – Cooked up by Baker Hughes Crew – taco cart / burgers / pork chops / sausages
6:30a – 8:30a Hosted Bloody Mary Bar @ Golf Cart area
8:30a Shotgun 4-Person Tournament – Scramble Format hosted Beer/water on golf course & chuckwagon
2:30p – 4:00p Hosted appetizers @ Pro Shop restaurant
6:00p – 8:00p Banquet Buffet Dinner / Saturday winners payouts / Raffles / Grand Prize drawing
8:30p – 11:00p Top Golf – no-host bar