Thursday, November 2
9:00a – 4:00p Registration
9:00a – 12:00p 2-Person Shamble Warm-Up (optional)
- $20 per golfer buy-in – to be paid at registration (winners take all)
- $82 per golfer green fees – to be paid at Pro Shop
* tee times must be reserved at least 72 hours prior to Thursday by calling Pro Shop
6:00p – 8:00p Steak Dinner
8:00p – 12:00a DJ/Karaoke in Divot Room (next to gym)
Friday, November 3
7:00a – 12:00p OnCourse Food – Cooked up by Baker Hughes Crew – taco cart / burgers / pork chops / sausages
6:30a – 8:30a Hosted Bloody Mary Bar @ golf cart area
8:30a Shotgun 4-Person Tournament – Shamble Format hosted Beer/water on golf course and by Chuckwagon
1:00p – 2:30p Hosted appetizers @ Pro Shop restaurant
2:30p – 4:30p Horse Race ($20/golfer paid at time of race)
6:30p – 8:00p Banquet Buffet Dinner / Friday winners payouts
8:00p – 12:00a DJ/Karaoke in Divot Room (by gym)
Saturday, November 4
7:00a – 12:00p OnCourse Food – Cooked up by Baker Hughes Crew – taco cart / burgers / pork chops / sausages
6:30a – 8:30a Hosted Bloody Mary Bar @ Golf Cart area
8:30a Shotgun 4-Person Tournament – Scramble Format hosted Beer/water on golf course & chuckwagon
1:00p – 2:30p Hosted appetizers @ Pro Shop restaurant
6:30p – 8:30p Banquet Buffet Dinner / Saturday winners payouts / Raffles / Grand Prize drawing
8:30p – 12:00a DJ/Karaoke in Divot Room (next to gym)