SCHEDULE

Thursday, November 19

9:00a – 4:00p         Registration on hotel veranda

9:00a – 12:00p       2-Person Shamble Warm-Up (optional)

• $20 per golfer buy-in – to be paid at registration table
• $92 per golfer green fees –  to be paid at Pro Shop
  * tee times must be reserved at least one week prior to Thursday by calling Pro Shop
• YOU MUST TURN IN YOUR SCORE CARD AT THE PRO SHOP!

6:00p – 8:00p         Steak Dinner

8:00p – 12:00a        DJ/Karaoke

Friday, November 20

7:00a – 12:00p         Taco Cart, Burgers/Wings/Pork Chops/ – Cooked up by Baker Hughes Crew

7:00a – 8:30a           Hosted Bloody Mary Bar @ Pro Shop cart area

8:30a   Shotgun      4-Person Tournament – Shamble Format

2:30p – 4:30p         Horse Race ($20/golfer paid at time of race)

6:30p – 8:00p         Banquet Buffet Dinner / Friday winners payouts & some raffles

8:00p – 12:00a        DJ/Karaoke

Saturday, November 21

7:00a – 12:00p        OnCourse Food – taco cart / burgers / pork chops / wings  – Cooked up by Baker Hughes Crew

7:00a – 8:30a          Hosted Bloody Mary Bar @ Golf Cart area

8:30a   Shotgun     4-Person Tournament – Scramble Format

6:00p – 8:00p          Banquet Buffet Dinner / Saturday winners payouts / Raffles / Grand Prize drawing

8:30p – 11:00p          Top Golf – no-host bar – appetizers